Fluffy Chocolate Chip Hotcakes
Fluffy Chocolate Chip Hotcakes are the ultimate breakfast delight, featuring light, airy pancakes loaded with rich chocolate chips. Perfect for brunch or a sweet treat, these hotcakes are easy to make and irresistibly delicious. Top with powdered sugar or syrup for a perfect finish!
Fluffy Chocolate Chip Hotcakes are a delightful treat that combine light, airy texture with bursts of rich, melted chocolate in every bite. Perfectly golden on the outside and irresistibly soft on the inside, these hotcakes are made with yogurt, vanilla, and a touch of sugar for a flavor that's both comforting and indulgent. Ideal for breakfast, brunch, or a sweet snack, they’re easy to make and even easier to love. Top them with a sprinkle of powdered sugar, a drizzle of syrup, or fresh fruit for a picture-perfect finish!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 12g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 150mg
Directions
1. Step
In a mixing bowl, combine the following ingredients: Eggs (1 large or 2 small), Sugar (3 tbsp), Vanilla sugar (1 pack), Pinch of salt, Oil (60 ml), Yogurt (5 tbsp), Flour (200 g), Yeast (15 g) or baking powder, Chocolate chips. Mix well until a smooth dough forms.
2. Step
Prepare a paper cone and grease it with vegetable oil. Pour the dough into the cone.
3. Step
Heat oil in a frying pan. Use the cone to pipe the dough into the hot oil, forming rounds. Fry until golden brown on both sides.
4. Step
Sprinkle powdered sugar on top before serving. Enjoy!
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