Name: Delicious Peanut Napoleon Cake Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: Roasted peanuts – 130 g (1 cup); Butter (softened) – 150 g (7.5 tbsp); Powdered sugar – 100 g (7 tbsp); Salt – 1/8 tsp; Egg – 1; Flour – 280–300 g (2 cups); Baking powder – 1 tsp; Whipping cream (33%) – 500 ml (2 cups); Boiled condensed milk – 250 g (1 cup); Cup measurement – 250 ml

Delicious Peanut Napoleon Cake Recipe—a perfect blend of crispy peanut-infused cake layers and a luscious, creamy filling. This exquisite dessert combines the crunch of roasted peanuts with the silky smoothness of whipped cream and condensed milk, creating an irresistible balance of textures and flavors. Each delicate layer is baked to golden perfection, then generously coated with a velvety cream, allowing the flavors to meld beautifully. Topped with a stunning caramel drizzle and a light peanut crumb coating, this cake is a show-stopper for any occasion. Whether you're celebrating a special event or simply craving a decadent treat, this Peanut Napoleon Cake will leave everyone asking for more!

Directions

1. Step

Grind the roasted peanuts into a fine powder using a blender. In a large bowl, mix the softened butter, salt, powdered sugar, egg, ground peanuts, flour, and baking powder. Combine until a smooth dough forms.

2. Step

Divide the dough into 8 equal parts. Roll out each portion into a round shape (18 cm in diameter). Preheat the oven to 180°C (350°F). Bake the cake layers for 8–10 minutes, then remove them from the oven and let them cool.

3. Step

In a bowl, whisk together the whipping cream and boiled condensed milk until well combined. Layer the baked cake rounds with the prepared cream mixture. Cover the assembled cake with plastic wrap and let it rest for 8–10 minutes.

4. Step

Grind any remaining baked cake scraps into fine crumbs and use them to coat the cake. Drizzle melted chocolate over the top for decoration. Let the cake sit for a while before serving.