Curd Donut Holes Recipe
Curd Donut Holes Recipe - Discover the perfect blend of fluffy and crispy with these golden donut holes made from creamy curd. Coated in sugar and cinnamon, they're an irresistible snack or dessert. Easy to prepare and perfect for any occasion!
The Curd Donut Holes Recipe brings you irresistibly light and fluffy treats that are perfect for any occasion. Made with creamy curd, a touch of vanilla, and just the right amount of sweetness, these golden-brown donut holes are crispy on the outside and soft on the inside. Coated in a delightful sugar and cinnamon mixture, they offer a perfect balance of flavor and texture. Serve them warm with a side of chocolate, caramel, or your favorite dipping sauce for a dessert or snack that everyone will love!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 150mg
Directions
1. Step
In a mixing bowl, combine the curd, eggs, vanilla extract, and a pinch of salt. Mix until smooth.
2. Step
Add the sugar, flour, and baking powder to the mixture, then mix until a uniform batter is formed.
3. Step
Prepare eight small paper cones or molds. Dip them into the batter, then fry in hot oil in small portions until golden brown.
4. Step
Remove the fried pieces and coat them thoroughly with a mixture of sugar and cinnamon.
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