Crispy Tofu Seaweed Bites

Name: Crispy Tofu Seaweed Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 sheet of gimbap seaweed (cut into 12 pieces); 300g tofu; 1 tbsp fish sauce; 1 small carrot (finely chopped); 1 green onion (chopped); 2 eggs; 2 tbsp flour; Cooking oil (for frying)

Crispy Tofu & Seaweed Bites are a delicious, crunchy snack made with mashed tofu, fresh veggies, and savory seaweed. This easy-to-make Korean-inspired appetizer is packed with flavor, protein, and umami goodness—perfect for a light bite or side dish!

Delicious Day

Feb 15, 2025 - 06:18

Mar 1, 2025 - 09:54

Prep Time 10 min

Cook Time 10 min

Serving 3

Difficulty Easy

Crispy Tofu & Seaweed Bites are a perfect fusion of texture and flavor, combining the delicate crispiness of seaweed with a savory, golden-brown tofu filling. Infused with fresh vegetables and a hint of fish sauce, these bite-sized treats are light, nutritious, and packed with umami goodness. Whether enjoyed as a snack, appetizer, or side dish, they deliver a satisfying crunch and a delicious balance of flavors. Simple to make and irresistibly tasty, these bites are sure to become a favorite in your kitchen!

Ingredients

1 sheet of gimbap seaweed (cut into 12 pieces)
300g tofu
1 tbsp fish sauce
1 small carrot (finely chopped)
1 green onion (chopped)
2 eggs
2 tbsp flour
Cooking oil (for frying)

Nutritional Information

Calories: 180

Protein: 12g

Fat: 8g

Saturated Fat: 2g

Unsaturated Fat: 5g

Trans Fat: 0g

Carbohydrates: 15g

Fiber: 2g

Sugar: 1g

Sodium: 400mg

Cholesterol: 110mg

Show Nutrition Info

Directions

1. Step

Finely chop the green onion and carrot. In a bowl, mash the tofu and mix it with the eggs, fish sauce, chopped carrot, green onion, and flour. Stir until well combined.

2. Step

Heat some cooking oil in a pan over medium heat. Place a piece of seaweed in the pan, then spoon about 1.5 tbsp of the tofu mixture onto it. Cook until golden brown on both sides.