Crispy Stick Potato Fries Recipe
Crispy Stick Potato Fries Recipe – a deliciously cheesy and crunchy potato snack that's perfect for any occasion! These homemade fries are made with mashed potatoes, mozzarella, and a crispy coating, deep-fried to golden perfection. Enjoy them as a snack or side dish with your favorite dipping sauce.
Crispy Stick Potato Fries Recipe are the perfect snack or side dish. Made from mashed potatoes, mozzarella cheese, and a light, crunchy coating, these fries are piped into perfect sticks and deep-fried to golden perfection. Their crisp outer layer and soft, cheesy center create a delicious contrast that makes them absolutely addictive. Serve them hot with your favorite dipping sauce for a delightful treat! Whether you're making them for a party, a snack, or a fun side dish, these crispy fries are sure to impress.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 7g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 15mg
Directions
1. Step
Peel and cut the potatoes into small pieces. Boil them for 15 minutes until soft.
2. Step
Mash the boiled potatoes thoroughly, then mix in salt (½ teaspoon) and black pepper (¼ teaspoon).
3. Step
Add mozzarella cheese (80g), corn powder (90g), potato powder (2 tablespoons), water (30ml), and cooking oil (1 tablespoon). Mix well until a smooth dough forms.
4. Step
Transfer the dough into a piping bag and pipe out long French fry shapes.
5. Step
Heat oil in a pan over low flame. Deep-fry the fries for 8 minutes until golden and crispy.
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