Crispy Seaweed Potato Sticks Recipe
Crispy Seaweed Potato Sticks Recipe – a deliciously crunchy and savory snack made with mashed potatoes, seasoned seaweed, and butter. These baked potato sticks are easy to make and perfect for a light, flavorful treat. Enjoy as a snack, appetizer, or side dish!
Crispy Seaweed Potato Sticks Recipe are the perfect savory snack! Made with mashed potatoes, butter, and a blend of cornstarch and soft flour, these baked sticks have a light, crunchy texture. The addition of seasoned seaweed gives them a unique umami flavor, making them an irresistible treat. Whether enjoyed as a snack, appetizer, or side dish, these crispy potato sticks are easy to make and sure to be a crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Sodium: 200mg
Directions
1. Step
Peel and cut the potatoes into bite-sized pieces. Place them in a bowl with water and microwave for 7 minutes (based on 700W). Mash the potatoes while they are still hot.
2. Step
In a mixing bowl, combine the mashed potatoes, room-temperature butter, sugar, salt, cornstarch, soft flour, and crumbled seasoned seaweed. Mix well until a dough forms.
3. Step
Roll out the dough evenly with a rolling pin to about 5mm thickness. Cut into 1cm-wide pieces.
4. Step
Arrange the pieces on a baking tray and bake at 180°C (356°F) for 25 minutes until golden and crispy.
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