Crispy Potato Snacks Recipe
Crispy Potato Snacks Recipe - A delicious and easy-to-make snack featuring golden, crunchy potato swirls made with mashed potatoes, spices, and cornstarch. Perfect as an appetizer, side dish, or tea-time treat. Try this irresistible recipe today!
Crispy Potato Snacks Recipe is a delightful treat that combines the creamy goodness of mashed potatoes with a perfectly golden, crunchy exterior. Flavored with a hint of spices and enhanced with cornstarch for a light, airy texture, these potato snacks are a crowd-pleaser. Perfect as an appetizer, side dish, or tea-time snack, they pair wonderfully with ketchup, mayonnaise, or your favorite dipping sauce. Quick, easy to prepare, and irresistibly delicious, this recipe is a must-try for potato lovers!
Ingredients
Nutritional Information
- Calories: 190
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 33g
- Fiber: 2g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 0mg
Directions
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Peel and cut the potatoes into small pieces. Boil them for 15 minutes or until soft, then mash thoroughly.
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Combine the mashed potatoes with salt, black pepper, chopped coriander, cooking oil, and cornstarch. Mix well until a smooth dough forms.
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Transfer the dough into a piping bag fitted with a wide round tip. Pipe out pieces shaped like jalapeños, ensuring even sizes.
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Heat oil in a pan over medium heat. Fry the shaped pieces in two batches for about 9 minutes each, or until golden brown.
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