Crispy Potato Rolls Recipe
Crispy Potato Rolls Recipe – A delicious and easy-to-make snack with a golden, crunchy exterior and soft, flavorful potato filling. Perfect for parties, appetizers, or a quick treat. Try this irresistible recipe today!
Crispy Potato Rolls Recipe is a delightful snack that combines the perfect crunch with a soft, flavorful interior. Made from seasoned potatoes and a touch of cornstarch, these golden rolls are fried to perfection, offering a satisfying bite every time. Whether you're planning a party, enjoying a cozy evening at home, or looking for an easy appetizer, these potato rolls are a crowd-pleaser. Serve them with your favorite dips or sauces for an irresistible treat that's simple to make and impossible to resist!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut 500 grams of potatoes into small pieces. Wash thoroughly and drain.
2. Step
Boil the potato pieces in water for 2-3 minutes, ensuring they remain firm and not overcooked.
3. Step
Remove the boiled potatoes from the hot water and place them immediately in cold water. Drain the water using a sieve to ensure the potatoes are completely dry.
4. Step
Add 1/3 teaspoon of salt, 1/6 teaspoon of black pepper, and 4 tablespoons of cornstarch to the potatoes. Mix thoroughly until a dough forms.
5. Step
Roll the dough into a thin cylinder, using a 2-5 cm wide plastic tube as a mold for even shaping.
6. Step
Heat oil over medium heat. Fry the dough rolls for approximately 9 minutes, or until they turn golden and crispy.
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