Crispy Potato Bread Balls Recipe
Crispy Potato Bread Balls Recipe — a delicious snack with a crispy golden crust and fluffy potato filling. Perfect as an appetizer or party treat, these easy-to-make bites are packed with flavor and ready in just 30 minutes. Serve them with your favorite dip for a crowd-pleasing dish!
Crispy Potato Bread Balls Recipe! Made with soft, mashed potatoes, a touch of green onion, and a light, airy dough, these golden bites are fried to perfection. The crispy outer layer gives way to a warm, savory center, making them an irresistible snack or appetizer. Whether served with a tangy dipping sauce or enjoyed on their own, these flavorful bites are sure to be a crowd-pleaser at any gathering. Perfect for game nights, tea-time treats, or as a side dish, this easy-to-follow recipe delivers mouthwatering results every time. Get ready to elevate your snack game with these delightfully crunchy and satisfying potato bread balls!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 1g
- Fiber: 2g
- Cholesterol: 35mg
- Sodium: 200mg
Directions
1. Step
Peel and cut the potatoes into small pieces. Boil for 15 minutes, then mash until smooth.
2. Step
In a large bowl, combine the mashed potatoes, pepper, salt, yeast, corn flour, all-purpose flour, sugar, egg, cooking oil, and water. Mix thoroughly until a dough forms.
3. Step
Fold the chopped green onions into the dough and mix until evenly distributed.
4. Step
Lightly coat your hands with oil. Take portions of the dough, roll them into balls, and gently press with your palms to shape them.
5. Step
Heat oil in a pan over low heat. Carefully place the dough balls into the oil and fry for 6 minutes, turning occasionally, until golden brown and cooked through.
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