Crispy Potato Bites Recipe
Crispy Potato Bites Recipe – A delicious and easy-to-make snack with a crispy golden crust and a soft, flavorful center. Made with mashed potatoes, corn flour, and fresh coriander, these bite-sized treats are perfect for appetizers, party snacks, or tea-time munchies. Enjoy them with your favorite dips for an irresistible crunch!
Crispy Potato Bites Recipe are the perfect snack for any occasion! Made with mashed potatoes, corn flour, and fresh coriander, these golden bites are lightly seasoned for a flavorful and satisfying crunch. Whether served as an appetizer, party snack, or side dish, they pair wonderfully with your favorite dips like ketchup, garlic mayo, or spicy chutney. Easy to make and irresistibly delicious, these bite-sized potato treats will have everyone coming back for more!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 1g
- Sodium: 320mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut the potatoes into small pieces. Boil them in water for about 15 minutes or until they are soft.
2. Step
Drain the potatoes and mash them thoroughly. Add salt, black pepper, chopped coriander, potato powder, corn flour, and cooking oil. Mix well until a smooth dough forms.
3. Step
Divide the dough into small portions and shape them into round, flat cookies.
4. Step
Heat oil in a pan over low heat. Fry the cookies for about 10 minutes, flipping occasionally, until golden brown and crispy.
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