Crispy Potato Balls Recipe
Crispy Potato Balls Recipe – A delicious and easy-to-make snack with a crunchy golden exterior and soft, buttery potato filling. Perfect as an appetizer, side dish, or party snack. Try this crispy and flavorful potato treat today!
Crispy Potato Balls Recipe, a delightful snack with a golden, crunchy exterior and a soft, buttery potato filling. Made with simple ingredients like potatoes, corn flour, and butter, these bite-sized treats are perfect for any occasion. Whether served as an appetizer, side dish, or a tasty snack, they offer a satisfying crunch with every bite. Enjoy them on their own or pair them with your favorite dipping sauce for an extra burst of flavor!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 10mg
Directions
1. Step
Boil the peeled and chopped potatoes in water for 15 minutes or until soft.
2. Step
Drain the potatoes and mash them until smooth. Add corn flour, pepper, salt, and butter, then mix well to form a dough.
3. Step
Transfer the dough into a piping bag. Pipe out two long, thin strands and roll them together into a ball.
4. Step
Cut the rolled dough into 2-3 cm pieces and shape them into small balls.
5. Step
Heat oil over medium heat and fry the potato balls for 8 minutes or until golden and crispy.
6. Step
Serve hot with your favorite dipping sauce!
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