Crispy Butternut Squash and Herb Flatbread

Name: Crispy Butternut Squash and Herb Flatbread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 ¼ pounds (600g) butternut squash, peeled and seeded; 1 medium onion; 2 ½ cups (300g) all-purpose flour; 1 ¾ cups (400ml) cold water; Extra virgin olive oil, as needed; Fine salt and black pepper, to taste; 1–2 teaspoons chopped rosemary, or preferred herbs (to taste)

A savory and crispy flatbread made with butternut squash, onions, and fresh herbs—perfect for a light meal or appetizer.

Admin

May 31, 2025 - 20:50

Crispy Butternut Squash and Herb Flatbread

Prep Time 20 min

Cook Time 50 min

Serving 4

Difficulty Easy

This rustic and flavorful flatbread is a delightful way to enjoy butternut squash in a savory form. Combining thinly sliced squash and onions with fresh herbs like rosemary, this dish delivers a crispy texture and earthy aroma. It’s a simple, wholesome recipe ideal for a cozy evening snack or a charming appetizer for your guests.

Ingredients

1 ¼ pounds (600g) butternut squash, peeled and seeded
1 medium onion
2 ½ cups (300g) all-purpose flour
1 ¾ cups (400ml) cold water
Extra virgin olive oil, as needed
Fine salt and black pepper, to taste
1–2 teaspoons chopped rosemary, or preferred herbs (to taste)

Nutritional Information

Calories: 280

Total Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 220mg

Total Carbohydrates: 48g

Dietary Fiber: 4g

Sugars: 3g

Protein: 6g

Show Nutrition Info

Directions

1. Prepare the Dough

In a large bowl, combine the flour, cold water, a splash of extra virgin olive oil, and a pinch of salt. Mix until the batter is smooth and well blended.

2. Add Vegetables and Herbs

Thinly slice the peeled butternut squash and the onion. Add both to the batter along with the chopped rosemary or your preferred herbs. Stir well to combine.