Name: Chocolate Swirl Triangle Cookies Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 24 servings
Ingredients: Flour – 380 g (+ 1 tbsp for light dough); Powdered sugar – 180 g; Butter – 180 g; Eggs – 2; Milk – 1 tbsp; Baking powder – 1 tsp; Vanilla – to taste; Salt – a pinch; Cocoa powder – 1 tbsp

Directions

1. Step

In a bowl, whisk together the eggs, powdered sugar, vanilla, and salt until well combined. Add the butter and mix until smooth. Stir in the milk, followed by the baking powder. Gradually add the flour, mixing until a soft dough forms. If needed, add a little more flour to achieve the right consistency.

2. Step

Divide the dough into two equal parts. To one portion, add 1 tablespoon of cocoa powder and knead until fully incorporated. To the other portion, add 1 tablespoon of flour and knead until evenly mixed. Roll out both dough portions separately, then layer them together. Gently roll the combined dough into a log and refrigerate for 40 minutes.

3. Step

Preheat the oven to 180°C (350°F). Remove the dough from the fridge and cut it into small slices using a knife. Arrange the slices on a baking sheet lined with parchment paper. Bake for 15–17 minutes, or until lightly golden. Let the cookies cool before serving.