Chocolate Coconut Cake Bites
Chocolate Coconut Cake Bites are a deliciously indulgent treat made with a soft, fluffy cake base, dipped in smooth chocolate sauce, and coated with shredded coconut. These easy-to-make bite-sized cakes are the perfect dessert or snack for any occasion. A delightful blend of chocolate, coconut, and cake in every bite
Chocolate Coconut Cake Bites are a delightful treat that combines the rich, indulgent flavor of dark chocolate with the tropical sweetness of shredded coconut. These bite-sized cakes feature a moist, fluffy base made from simple ingredients like eggs, sugar, and vanilla, then are dipped in a velvety smooth chocolate sauce and generously coated in grated coconut. Perfect for any occasion, these irresistible morsels are sure to satisfy your sweet cravings with their decadent yet light texture. A perfect balance of chocolate, cake, and coconut in every bite
Ingredients
Nutritional Information
- Calories: 250
- Protein: 2g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Fiber: 2g
- Sugar: 18g
- Sodium: 45mg
- Cholesterol: 40mg
Directions
1. Step
Preheat your oven to 180°C (350°F). In a mixing bowl, whisk together the eggs and sugar until well combined. Add the vegetable oil, milk, flour, baking powder, salt, and vanilla extract. Mix until smooth. Pour the batter into a greased baking pan and bake for 10 minutes or until a toothpick inserted in the center comes out clean Let the cake cool slightly before cutting it into bite-sized pieces.
2. Step
In a saucepan over low heat, combine sugar, milk, butter, cocoa powder, and dark chocolate. Stir continuously until the chocolate is fully melted and the sauce is smooth.
3. Step
Dip each cake piece into the warm chocolate sauce, ensuring it is fully coated. Roll or sprinkle the coated cake pieces with grated coconut. Let them set for a few minutes before serving
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