Chocolate Coated Coconut Bites Recipe
Chocolate Coated Coconut Bites Recipe – A delicious no-bake dessert featuring a creamy coconut center coated in rich milk and dark chocolate. These easy-to-make bites are perfect for coconut and chocolate lovers. Enjoy them as a snack or sweet treat for any occasion!
Chocolate Coated Coconut Bites Recipe, featuring a rich and creamy coconut center coated in smooth milk and dark chocolate. Made with coconut flakes and coconut condensed milk, these bites offer a perfect balance of sweetness and texture. The chocolate shell adds a satisfying crunch, making them an irresistible treat for coconut and chocolate lovers alike. Enjoy these homemade bites as a dessert, snack, or gift for special occasions. Pair them with a warm spiced apple infusion for a comforting and flavorful experience!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 12g
- Fiber: 2g
- Sodium: 20mg
- Cholesterol: 5mg
Directions
1. Step
In a bowl, combine the coconut flakes and coconut condensed milk, mixing well. Grease a cake mold with vegetable oil and line it with cling film. Pour in the coconut mixture, pressing it firmly to create an even layer. Cover with cling film and refrigerate for 30 minutes.
2. Step
In a pan over medium heat, melt the milk chocolate, dark chocolate, and cocoa butter, stirring until smooth. Remove the coconut mixture from the mold and cut it into pieces. Mix the pieces with the melted chocolate, ensuring they are well coated. Transfer the coated pieces onto a baking sheet and refrigerate until set.
3. Step
Chop the red apple and place it in a bowl. Add black tea, cloves, cardamom pods, and cinnamon. Pour boiling water over the mixture and let it steep for a few minutes before serving as an aromatic infusion alongside the dessert.
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