Chocolate Chiffon Cake
Chocolate Chiffon Cake is a light, airy, and irresistibly moist dessert perfect for any occasion! This decadent cake combines rich chocolate flavor with a delicate texture, making it a show-stopping treat for celebrations or everyday indulgence.
Chocolate Chiffon Cake is a light and airy dessert with a delicate balance of rich chocolate flavor and a soft, spongy texture. Made with cocoa powder and cake flour, this cake is unique due to the combination of whipped eggs and oil, giving it a fluffy, melt-in-your-mouth consistency. It’s often topped with chocolate chips or other garnishes to enhance its decadence. Perfect for any occasion, this cake strikes the ideal harmony between indulgence and lightness, making it a favorite for chocolate lovers seeking a refined yet satisfying treat.
Ingredients
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 100mg
- Sodium: 50mg
Directions
1. Step
In a mixing bowl, combine the cocoa powder, cooking oil, and water. Sift the cake flour into the bowl using a sieve, removing any lumps.
2. Step
Mix the sifted flour and cocoa mixture well with a hand whisk or mixer, blending until it forms a smooth, slightly thick batter.
3. Step
In a separate bowl, beat one egg with lemon juice and sugar until well-combined.
4. Step
Gradually add the egg mixture to the cocoa batter, mixing thoroughly with a hand whisk or mixer until smooth and well-blended.
5. Step
Pour the batter into a greased or lined 18cm/7-inch cake pan. Sprinkle chocolate chips on top as desired.
6. Step
Cover the pan and bake at 160°C (320°F) for 50 minutes. Once baked, remove the cake from the oven, let it cool slightly, and then serve.
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