Chocolate and Coconut Topped Cookies
Chocolate and Coconut Topped Cookies are a delightful combination of soft, buttery cookies topped with rich chocolate and sprinkled with coconut. This easy-to-make recipe is perfect for satisfying your sweet cravings and impressing your guests with a delicious, visually appealing treat. Ideal for any occasion!
Chocolate and Coconut Topped Cookies are the perfect combination of rich, buttery goodness and sweet indulgence. These soft, melt-in-your-mouth cookies are elevated with a smooth layer of chocolate and a generous sprinkle of coconut on top, offering a delightful mix of flavors and textures in every bite. Whether you're enjoying them with a cup of tea or serving them at a gathering, these cookies are sure to satisfy your sweet cravings and leave a lasting impression.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 2g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 50mg
- Sugar: 18g
- Carbohydrates: 23g
- Cholesterol: 35mg
Directions
1. Step
In a large bowl, cream together the butter, sugar, vanilla extract, and salt. Add the jam, eggs, flour, baking powder, and milk. Mix everything thoroughly until you have a smooth dough.
2. Step
Shape the dough into a round ball. Roll it out and cut into desired shapes using a cookie cutter. Optionally, create decorative designs on the surface of the dough.
3. Step
Place the shaped dough pieces onto a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 15 minutes or until golden.
4. Step
Once baked and slightly cooled, spread melted chocolate on one side of each piece. Sprinkle coconut on top of the chocolate for decoration and added flavor.
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