Chocolate Almond Sponge Cake
Chocolate Almond Sponge Cake is a rich and moist dessert made with almond powder, chocolate chips, and a hint of cream for a perfectly soft and tender crumb. This easy-to-make recipe is ideal for any occasion, delivering the perfect balance of nutty and sweet flavors.
Chocolate Almond Sponge Cake is a delightful fusion of rich chocolate and the subtle nuttiness of almonds. This light and fluffy cake is made with almond powder, lending it a moist and tender crumb, while chocolate chips or vermicelli add bursts of sweetness in every bite. The creamy, buttery flavor is enhanced with a hint of bitter almond aroma, making it truly irresistible. Perfect for any occasion, this cake pairs wonderfully with a cup of coffee or tea and is sure to impress with its elegant simplicity and decadent taste.
Ingredients
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 90mg
- Sugar: 18g
- Carbohydrates: 30g
- Cholesterol: 65mg
Directions
1. Step
In a large mixing bowl, whisk the eggs and caster sugar together until the mixture becomes light and fluffy. Add the almond powder, a pinch of salt, and the neutral oil, then mix well.
2. Step
Sift the flour and baking powder into the bowl. Gradually add it to the wet mixture while stirring to avoid lumps.
3. Step
Stir in the full cream and chocolate chips (or vermicelli) until the batter is smooth and evenly mixed.
4. Step
Grease and line a 22 cm round cake tin with parchment paper. Pour the batter evenly into the prepared tin.
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