Directions

1. Step

In a mixing bowl, combine 170 g all-purpose flour and 2 g salt. Gradually add 100 g hot water while mixing until a dough forms. Add 7 g cooking oil and knead the dough until smooth. Cover the bowl with a lid or plastic wrap and let it rest for 30 minutes.

2. Step

Finely chop the chives and set them aside. Crack 4 eggs into a bowl, add a pinch of salt and pepper, and whisk well. Heat a pan with some cooking oil and cook the eggs into a soft scramble. Mix the scrambled eggs with the chopped chives.

3. Step

After 30 minutes, knead the dough briefly and divide it into 10 equal portions. Roll each portion into a ball and flatten it into a small circle. Place a spoonful of the chive-egg filling in the center of the dough. Fold the edges over the filling to seal it, then gently flatten and roll it out into a pancake shape. Heat cooking oil in a pan over medium heat. Fry the pancakes until golden brown and crispy on both sides.

Chinese Chive Pancakes Recipe