Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe – A warm, comforting, and flavorful homemade soup made with tender chicken, fresh vegetables, aromatic spices, and egg noodles. Perfect for a cozy meal, cold remedy, or a hearty lunch. Ready in just 50 minutes!
Chicken Noodle Soup Recipe, is the perfect dish for any occasion. Made with tender chicken, hearty vegetables, aromatic spices, and soft egg noodles, this soup delivers a nourishing and satisfying experience. The rich broth, infused with garlic, cumin, and thyme, brings depth to every spoonful, while a touch of fresh parsley and a squeeze of lemon add a refreshing finish. Whether you're feeling under the weather or simply craving a cozy meal, this homemade classic is sure to hit the spot. Enjoy a bowl of wholesome goodness in just a few simple steps!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 28g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Cholesterol: 65mg
- Carbohydrates: 38g
- Fiber: 5g
- Sugar: 6g
- Sodium: 850mg
Directions
1. Step
Season the chicken breasts on both sides with garlic powder, onion powder, black pepper, paprika, thyme, and salt.
2. Step
Heat a pot over medium heat with a drizzle of olive oil. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
3. Step
In the same pot, sauté the chopped onion until softened. Then, add the celery, carrots, garlic, and bay leaves, stirring well.
4. Step
Season with cumin, chili flakes, black pepper, and salt. Pour in enough water to fully submerge the vegetables.
5. Step
Dice or shred the seared chicken breasts and return them to the pot. Simmer on low heat for 20 minutes.
6. Step
Add the egg noodles and hot water. Cook for 12 minutes over medium heat.
7. Step
Stir in the chopped parsley. Serve hot with a slice of lemon for extra freshness.
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