Name: Chicken Kofta Rice Bowl Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 600g minced chicken; 1 onion (120g), finely chopped (squeeze out excess water); 1 bell pepper (80g), grated (squeeze out excess water); ¼ cup (10g) chopped parsley; 1–2 cloves (10g) minced garlic; 3 tablespoons (20g) breadcrumbs; 1 teaspoon each of smoked paprika, cumin, chili flakes, black pepper, and salt; ½ cup (300g) long-grain basmati rice, washed and soaked; ½ teaspoon salt; ½ teaspoon vegetable bouillon; 2 ¼ cups water; 120g carrots, chopped; 120g bell pepper, chopped; 200g cabbage, chopped; ⅓ cup (80ml) soy sauce; 1 tablespoon (15ml) vinegar; 2 tablespoons (30g) ketchup; ¼ teaspoon each of onion powder, garlic powder, cumin, paprika, and black pepper; ¼ cup chopped green onions; Additional spices (optional)

Chicken Kofta Rice Bowl Recipe, is a flavorful and wholesome dish that brings together juicy, spiced chicken koftas, fragrant basmati rice, and vibrant stir-fried vegetables. Each bite is packed with bold flavors from smoked paprika, cumin, and garlic, balanced by a savory soy-based sauce. The koftas are perfectly seared to a golden brown, adding a deliciously crispy texture to the dish. This one-pan meal is not only easy to prepare but also incredibly satisfying, making it perfect for a hearty weeknight dinner or a special gathering. Garnished with fresh green onions and your favorite spices, this dish is a fusion of rich Middle Eastern and Asian-inspired flavors that will leave you craving more.

Directions

1. Step

In a mixing bowl, combine all kofta ingredients. Mix well. Wet your hands and shape the mixture into finger-sized kebabs or your preferred shape. Refrigerate for at least 30 minutes to help them hold their shape.

2. Step

Heat a pan over medium heat with a splash of vegetable oil. Add the soaked rice, salt, vegetable bouillon, and water. Cook over medium heat until the water is reduced. Then, lower the heat and simmer for 20 minutes.

3. Step

Heat a pan with a little vegetable oil over medium heat. Cook the koftas until golden brown on all sides. Transfer to a bowl and cover to keep warm.

4. Step

In a wok or large pan, heat a splash of vegetable oil over medium heat. Add the chopped carrots, bell pepper, and cabbage. Stir-fry for a few minutes. Pour in the soy sauce, vinegar, and ketchup. Add the onion powder, garlic powder, cumin, paprika, and black pepper. Stir well.