Cherry Hazelnut Cream Cakes
Cherry Hazelnut Cream Cakes are a delightful dessert featuring a hazelnut base, luscious cherry filling, and creamy cheese topping. Perfect for festive occasions, these cakes are garnished with cranberries and rosemary for a stunning presentation.
Cherry Hazelnut Cream Cakes are a delightful combination of nutty hazelnut layers, a rich cherry filling, and smooth cream cheese topping. These elegant cakes are garnished with vibrant cranberries and fresh rosemary sprigs, adding a festive touch to their irresistible flavor. Perfect for special occasions or indulgent desserts, they offer a harmonious blend of sweetness, tanginess, and creamy texture in every bite.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 8g
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 24g
- Fiber: 3g
- Sodium: 80mg
- Cholesterol: 100mg
Directions
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Separate the yolks and whites of 5 eggs. In a mixing bowl, combine the egg whites with a pinch of salt, a pinch of citric acid, 8 g vanilla sugar, and 125 g powdered sugar. Beat until stiff peaks form. Finely blend 150 g hazelnuts and gently fold them into the egg white mixture. Pour the mixture into a 42x32 cm baking tray lined with parchment paper. Bake in a preheated oven at 175°C (375°F) for 45 minutes. Allow the base to cool completely.
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In a saucepan, whisk together 3 eggs, 190 g sugar, 10 g corn starch, and 250 g cherries until smooth. Heat the mixture over medium heat, stirring continuously until it reaches a boil and thickens. Remove from heat, cover with cling film to prevent a skin from forming, and let it cool.
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In a bowl, mix 300 g soft cream cheese, 150 ml cream (33% fat), and 75 g powdered sugar until smooth and creamy.
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Cut the hazelnut base into 6.5 cm diameter circles using a cutter. Spread a layer of the cream cheese mixture over each circle, leaving a gap in the middle. Fill the gap with the cherry mixture, then cover with another layer of cream cheese. Grind any leftover base trimmings into crumbs and sprinkle over the assembled desserts for texture.
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Garnish each dessert with cranberries and rosemary sprigs for a festive touch.
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