Cheesy Sweet Potato Cakes Recipe
Cheesy Sweet Potato Cakes Recipe – A delicious and easy-to-make snack featuring mashed sweet potatoes filled with gooey mozzarella cheese. Lightly crisp on the outside and soft on the inside, these sweet and savory cakes are perfect as a quick appetizer or a satisfying treat. Ready in just 20 minutes!
Cheesy Sweet Potato Cakes Recipe, a delightful combination of soft, naturally sweet mashed sweet potatoes and gooey, melted mozzarella cheese. Lightly crisped on the outside and irresistibly creamy inside, these cakes are easy to make with just a few simple ingredients. Perfect as a snack, appetizer, or even a light meal, they bring together a comforting sweetness with a cheesy, savory surprise in every bite. Serve them warm for the best stretchy cheese pull and ultimate flavor!
Ingredients
Nutritional Information
- Calories: 160
- Protein: 3g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Sugar: 6g
- Fiber: 2g
- Cholesterol: 5mg
- Sodium: 50mg
Directions
1. Step
Place the peeled and chopped sweet potatoes in a bowl. Cover with plastic wrap and poke 2-3 small holes in the top.
2. Step
Microwave for 7 minutes until soft, then mash thoroughly.
3. Step
Add sugar and flour to the mashed sweet potato. Mix well to form a dough.
4. Step
Incorporate 2 tablespoons of cooking oil into the dough. Make small indentations and fill each with mozzarella cheese.
5. Step
Shape into small cakes. Heat a little oil in a pan over low heat and fry for about 8 minutes, flipping occasionally until golden brown.
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