Cheesy Enoki Mushroom Rice Paper Crisps Recipe
Cheesy Enoki Mushroom Rice Paper Crisps Recipe - A delicious fusion of crispy rice paper, earthy enoki mushrooms, and gooey mozzarella cheese. This quick and easy snack is perfect as an appetizer or a light dish. Ready in just 20 minutes, it's the ultimate cheesy treat for any occasion!
Cheesy Enoki Mushroom Rice Paper Crisps Recipe is a delightful fusion of crispy textures and rich flavors. This easy-to-make dish features tender enoki mushrooms, sandwiched between layers of rice paper, and topped with melted mozzarella cheese for a satisfying, golden-brown crunch. Seasoned lightly with salt, pepper, or a hint of chili powder, these crisps are perfect as a quick snack, a unique appetizer, or a light side dish. Simple, delicious, and packed with umami, this recipe is sure to become a favorite!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 12g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Fiber: 2g
- Sodium: 400mg
- Sugar: 1g
- Carbohydrate: 25g
- Cholesterol: 20mg
Directions
1. Step
Trim the enoki mushrooms and place them in a bowl. Wash them thoroughly with water, then pat them dry with a paper towel. Finely chop the mushrooms and set them aside.
2. Step
Lightly grease a pan with cooking oil. Place one sheet of rice paper in the pan. Evenly spread half of the chopped enoki mushrooms over the rice paper. Place another sheet of rice paper on top and press down gently with your hands or a spoon. As the rice paper heats, it will stick together. Cook until golden brown. Sprinkle with salt and pepper.
3. Step
In another pan, lightly grease the surface. Repeat the layering process: rice paper, enoki mushrooms, and another sheet of rice paper. Press gently and cook until golden brown. Sprinkle with salt and chili powder for extra flavor.
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