Cheesy Custard Toast Recipe

Name: Cheesy Custard Toast Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 slices of bread; 20g unsalted butter; 100ml milk; 20g (2 tbsp) allulose or sugar; 5g (0.5 tbsp) cornstarch (any type); 1 slice cheddar cheese (use 2 slices for a stronger cheese flavor)

Cheesy Custard Toast Recipe – A crispy, golden-baked toast topped with a rich, creamy cheese custard. Perfect for breakfast, snacks, or dessert, this easy-to-make treat melts in your mouth with every bite. Try this delicious fusion of cheesy and sweet flavors today!

Delicious Day

Jan 31, 2025 - 02:48

Mar 11, 2025 - 09:50

Prep Time 5 min

Cook Time 8 min

Serving 2

Difficulty Easy

Cheesy Custard Toast Recipe, a perfect combination of crispy toasted bread and a luscious cheese-infused custard. Made with simple ingredients like butter, milk, cornstarch, and cheddar cheese, this easy-to-make treat is baked to golden perfection. The result? A warm, velvety, and slightly caramelized topping that melts in your mouth with every bite. Whether enjoyed as a quick breakfast, a delightful snack, or a comforting dessert, this Cheesy Custard Toast is sure to satisfy your cravings. Try it today and experience the ultimate fusion of creamy and crispy textures!

Ingredients

2 slices of bread
20g unsalted butter
100ml milk
20g (2 tbsp) allulose or sugar
5g (0.5 tbsp) cornstarch (any type)
1 slice cheddar cheese (use 2 slices for a stronger cheese flavor)

Nutritional Information

Calories: 180

Protein: 6g

Fat: 10g

Saturated Fat: 6g

Unsaturated Fat: 3g

Trans Fat: 0g

Carbohydrates: 15g

Fiber: 1g

Sugar: 5g

Sodium: 220mg

Cholesterol: 30mg

Show Nutrition Info

Directions

1. Step

In a pan over medium heat, melt the butter. Add the milk, allulose (or sugar), and cornstarch. Stir continuously to dissolve the starch. Add the cheddar cheese (1 or 2 slices, depending on preference). Continue stirring until the mixture thickens into a smooth, creamy consistency.

2. Step

Take 2 slices of bread (teriyaki bread or any soft bread). Evenly spread the prepared cheese custard over the bread. Place the bread on a baking tray and bake in a preheated oven at 220°C (428°F) for 5 to 8 minutes, or until golden brown on top. (Baking time may vary depending on your oven.)