Cheesy Cabbage Egg Stacks Recipe
Cheesy Cabbage Egg Stacks Recipe – A delicious, protein-packed breakfast made with fluffy eggs, savory cabbage, and melty cheddar cheese. Perfect for a quick, nutritious meal or snack!
Cheesy Cabbage Egg Stacks Recipe, are a delicious fusion of fluffy eggs, savory cabbage, and melty cheddar cheese. Each bite is packed with a rich umami flavor from king oyster mushrooms, a hint of spice from Cheongyang pepper, and a satisfying crunch from finely chopped vegetables. The eggs create a light and airy texture, while the melted cheddar cheese adds a creamy, indulgent finish. Perfect for breakfast, brunch, or a quick snack, these golden-brown stacks are both nutritious and irresistibly cheesy!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 15g
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 260mg
Directions
1. Step
Wash the cabbage thoroughly and finely chop it. Finely chop the king oyster mushroom, green onion, and Cheongyang pepper (if using). In a bowl, crack the eggs and add salt and chili powder. Mix everything well until combined.
2. Step
Lightly oil a square or rectangular pan and heat it over low-medium heat. Pour 1 tablespoon of the egg mixture into the pan, spreading it evenly with a spoon. Press gently and cook until the bottom is set. Flip and cook the other side until golden brown. Repeat with the remaining mixture to make multiple squares.
3. Step
Place two cooked egg squares on the pan. Top each with a slice of cheddar cheese. Stack two more egg squares on top of the cheese. Let the cheese melt slightly before removing from the pan.
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