Caneles de Bordeaux Recipe
Caneles de Bordeaux Recipe – A classic French pastry with a caramelized crust and soft, custard-like interior. Infused with vanilla and rum, these elegant treats are perfect for any dessert lover. Learn how to make authentic Canelés with this easy-to-follow recipe!
Caneles de Bordeaux Recipe, are exquisite French pastries known for their beautifully caramelized crust and soft, custard-like interior. Originating from the Bordeaux region, these small, fluted treats are infused with rich vanilla and a hint of rum, creating a delightful contrast of textures and flavors. Baked to perfection in special molds, Canelés boast a deep golden-brown exterior with a delicate, airy crumb inside. Their irresistible combination of crispy, chewy, and creamy textures makes them a beloved classic in French pastry. Perfect with coffee or tea, these elegant pastries are a must-try for any baking enthusiast!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 15g
- Fiber: 0.5g
- Sodium: 25mg
- Cholesterol: 60mg
Directions
1. Step
In a saucepan, melt 10 g of unsalted butter over low heat. Add the milk and vanilla bean, then gently heat the mixture until warm. Remove from heat and set aside.
2. Step
In a mixing bowl, combine the cane sugar, bread flour, cake flour, egg, and rum. Whisk until smooth. Gradually add the warm milk mixture, stirring continuously. Let the batter rest for a while.
3. Step
Grease a small cake pan with the remaining 10 g of unsalted butter. Pour 72 g of the batter into the pan. Bake in a preheated oven at 210°C for 1 hour.
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