Buttery Vanilla Shortbread Cookies
Buttery Vanilla Shortbread Cookies are rich, melt-in-your-mouth treats with a delicate buttery flavor and a hint of vanilla. These easy-to-make cookies are perfect for tea time, holiday gatherings, or everyday indulgence. Enjoy them plain or with a drizzle of chocolate for extra sweetness!
Buttery Vanilla Shortbread Cookies are a delightful treat with a rich, buttery flavor and a delicate, melt-in-your-mouth texture. Made with a perfect blend of soft butter, vanilla, and a touch of cornstarch, these cookies are lightly crisp on the outside and irresistibly soft on the inside. Perfect for tea time, festive gatherings, or as an everyday indulgence, they can be enjoyed plain or decorated with melted chocolate and biscuit crumbs for an extra touch of sweetness. Simple to make yet incredibly delicious, these cookies are sure to become a favorite in your baking collection!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 4g
- Fiber: 0.3g
- Sodium: 20mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, cream together the butter, egg, oil, icing sugar, and vanilla sugar until smooth. In a separate bowl, whisk together the cornstarch, baking powder, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Shape the dough into small rounds, then create a small indentation in the center of each.
2. Step
Place the shaped dough on a lined baking tray and bake in a preheated oven at 180°C (350°F) for 10 minutes or until lightly golden. Remove from the oven and let them cool slightly. Decorate with melted chocolate and crushed biscuits as desired.
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