Butter Cookies Recipe
Butter Cookies Recipe is an easy and delicious treat with a rich buttery flavor, topped with chopped nuts and a golden finish. Perfect for tea time, snacks, or festive occasions, these cookies are crisp outside and tender inside.
The Butter Cookies Recipe delivers rich, buttery cookies with a perfect balance of softness and crunch. Infused with a hint of citrus zest, these cookies are shaped into delicate rounds, brushed with egg yolk for a golden, glossy finish, and topped with chopped nuts for added texture and flavor. Lightly crisp on the outside and tender on the inside, they are an ideal treat for tea time, festive gatherings, or a simple snack. Easy to make and delightfully irresistible, this recipe is sure to become a go-to favorite for all occasions!
Ingredients
Nutritional Information
- Calories: 135
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 4g
- Fiber: 0.5g
- Sodium: 45mg
- Cholesterol: 35mg
Directions
1. Step
In a large bowl, whisk together the sugar, citrus zest, melted butter, eggs, and a pinch of salt until well combined. Gradually add the flour and baking powder, mixing until a smooth dough forms.
2. Step
Roll the dough out on a lightly floured surface and cut into small rounds using a cookie cutter. Place them on a baking sheet lined with parchment paper.
3. Step
Brush the tops of the biscuits with the egg yolk and use a fork to create decorative indentations. Sprinkle the chopped nuts over the top, then bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
