Blueberry Delight Layer Cake Recipe
Blueberry Delight Layer Cake Recipe – A soft and fluffy layered cake filled with a homemade blueberry compote and topped with creamy whipped frosting. This delightful dessert is perfect for any occasion, offering a delicious balance of sweetness and tanginess. Try this easy-to-make blueberry layer cake today!
Blueberry Delight Layer Cake Recipe.This elegant dessert features soft sponge cake layers infused with a hint of vanilla, generously filled with a homemade blueberry compote, and finished with a luscious whipped cream topping. The refreshing combination of blueberries and lemon adds a delightful burst of flavor, making it an irresistible treat for any occasion. Whether it's a special celebration or a simple afternoon indulgence, this cake is sure to impress!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 80mg
- Sodium: 100mg
Directions
1. Step
Preheat the oven to 170°C (340°F). In a bowl, whisk together the eggs, 60g sugar, cake flour, and milk until smooth. Pour the batter into a 15cm cake pan and bake for 25 minutes. Let the cake cool completely, then slice it into three even layers.
2. Step
In a pan, combine the blueberries, 30g sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens slightly. Transfer to a bowl and let it cool.
3. Step
Place the first cake layer on a serving plate and spread a portion of the blueberry mixture over it. Add the second cake layer on top and repeat with more blueberry mixture. Place the final cake layer on top.
4. Step
In a bowl, whip the heavy cream and 18g sugar until stiff peaks form. Spread the whipped cream evenly over the entire cake. Optionally, garnish with extra blueberries or a sprinkle of lemon zest.
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