Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 100 g cake flour; 100 g bread flour; 20 g granulated sugar; 1 g salt; 4 g baking powder; 50 g unsalted butter; 110 g milk (for dough); 1 tsp milk (for brushing); 1 tbsp granulated sugar (for sprinkling); 100 g blueberries (fresh or frozen); 50 g granulated sugar (for sauce); 1 tsp lemon juice

Directions

1. Step

In a large mixing bowl, combine cake flour, bread flour, granulated sugar, salt, and baking powder. Add unsalted butter and milk (110 g), then mix until a smooth dough forms. Divide the dough into round balls about 5 cm in diameter. Arrange the dough balls on a baking tray. Brush the tops with 1 tsp milk and sprinkle with 1 tbsp granulated sugar.

2. Step

Preheat your oven to 210°C (410°F). Bake the biscuits for 15–20 minutes, or until golden brown.

3. Step

In a small pan, combine blueberries, granulated sugar (50 g), and lemon juice. Heat the mixture over medium heat, stirring occasionally, until it thickens into a syrupy consistency. Transfer the sauce to a small bowl and let it cool slightly.