Banana Almond Cocoa Cake
Banana Almond Cocoa Cake is a moist, delicious treat made with ripe bananas, crunchy almonds, and rich cocoa. This easy-to-make cake is perfect for breakfast, snacks, or dessert. Try this healthy and flavorful cake today!
Banana Almond Cocoa Cake is a deliciously moist and flavorful treat, combining the natural sweetness of bananas, the nutty crunch of almonds, and the rich depth of cocoa. This easy-to-make cake has a soft, tender texture and a perfect balance of flavors, making it an ideal choice for breakfast, an afternoon snack, or dessert. With simple ingredients and a delightful taste, this cake is sure to become a favorite for chocolate and banana lovers alike
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 100mg
Directions
1. Step
In a mixing bowl, combine the banana, eggs, sugar, salt, oil, vanilla extract, flour, almonds, and baking powder. Mix well until a smooth batter forms.
2. Step
Separate 200g of the batter into another bowl. Add the cocoa powder and hot water, then mix until fully incorporated.
3. Step
Pour both batters separately into a baking pan. Bake at 170°C (338°F) for 15 minutes.
4. Step
Remove from the oven, cut the cake in half, and return it to the oven. Bake for an additional 20-25 minutes at 170°C until fully cooked.
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