Baked Cheesecake Recipe
Make a delicious baked cheesecake using simple ingredients and enjoy the rich, creamy taste.
Prep Time
20 min
Cook Time
60 min
Serving
6
Difficulty
Intermediate
This is the perfect recipe for cheesecake lovers. Made with a few simple ingredients, this baked cheesecake is rich, creamy, and easy to prepare at home in the oven. A must-have on the dessert table!
Ingredients
Nutritional Information
- Calories: 420
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 210mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 6g
Directions
1. Prepare the Base
Crush the cookies and mix well with butter. Press the mixture firmly into a cake pan to form an even base.
2. Make the Cheesecake Mixture
In another bowl, beat together 350g cream cheese, 90g brown sugar, 2 eggs, 200ml heavy cream, and 2 tsp vanilla extract until smooth.
3. Baking Process
Pour the cheesecake mixture over the cookie base. Bake in a preheated oven at 160°C for 1 hour.
4. Final Touch
Mix 50g cream cheese and 10g honey and spread it on top of the cheesecake. Chill in the refrigerator before serving, if desired.
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Raihan Cooks
Hi! I'm Raihan — a passionate home cook sharing flavorful, easy-to-follow recipes inspired by global cuisines. Let's make cooking a delightful journey together!
