Apple Walnut Baked Oatmeal Muffins

Name: Apple Walnut Baked Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup (100 g) oatmeal; 1/2 cup (120 ml) milk (your choice); 2 apples, cut into pieces; 1 tablespoon butter; A dash of vanilla extract; A pinch of salt; 2 eggs; 1/4 cup (30 g) chopped walnuts

Apple Walnut Baked Oatmeal Muffins are a delicious and healthy breakfast option made with hearty oatmeal, sweet apples, and crunchy walnuts. Perfect for a quick snack or a nutritious start to your day, these muffins are packed with flavor and goodness. Try this easy-to-make recipe today!

Schnelle Rezepte

Dec 27, 2024 - 04:18

Prep Time 15 min

Cook Time 25 min

Serving 6

Difficulty Easy

Apple Walnut Baked Oatmeal Muffins are a delightful fusion of hearty oatmeal, sweet apples, and crunchy walnuts. These muffins offer a wholesome and nutritious option for breakfast, snacks, or a light dessert. Soft, moist, and naturally sweetened with apples, they are perfect for a cozy morning or as an on-the-go treat. Packed with fiber and healthy fats, these muffins strike the perfect balance between indulgence and nourishment. Enjoy them warm, straight out of the oven, or pair them with your favorite coffee or tea for a comforting experience.

Ingredients

1 cup (100 g) oatmeal
1/2 cup (120 ml) milk (your choice)
2 apples, cut into pieces
1 tablespoon butter
A dash of vanilla extract
A pinch of salt
2 eggs
1/4 cup (30 g) chopped walnuts

Nutritional Information

Calories: 180

Protein: 4g

Fat: 7g

Saturated Fat: 2g

Unsaturated Fat: 4g

Trans Fat: 0g

Fiber: 2g

Sodium: 80mg

Sugar: 8g

Carbohydrate: 22g

Cholesterol: 50mg

Show Nutrition Info

Directions

In a bowl, combine oatmeal and milk. Set aside to let the oatmeal soak.
In a pan, melt butter over low heat. Add the apple pieces and sauté for 10 minutes until softened. Stir in vanilla, salt, and beaten eggs. Mix well, then add the oatmeal mixture, stirring until fully combined.
Transfer the mixture to a baking dish or cake sieve. Sprinkle chopped walnuts evenly on top. Bake in a preheated oven at 360°F (180°C) for 20-25 minutes, or until the top is golden and the mixture is set.