Name: Apple Puff Pastry A Sweet Treat Filled with Fragrant Apple Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 apples (peeled and finely chopped); 2 tablespoons sugar; 1 tablespoon lemon juice; 2 tablespoons peach jam; 20 grams butter; Cinnamon powder – to taste; Chopped walnuts – to taste; 2 round puff pastries; 1 egg yolk; 1 tablespoon milk; Chopped nuts – for garnish; Powdered sugar – for dusting

Directions

1. Prepare the apples

Peel and finely chop the apples.

2. Make the filling

In a pan, add apples, sugar, lemon juice, peach jam, butter, cinnamon, and chopped walnuts. Cook on low heat until the mixture becomes soft and well-blended.

3. Assemble the base

Place one round puff pastry on a flat surface and spread the filling evenly on it.

4. Cover with second pastry

Place the second puff pastry over the filling.

5. Make slits and brush

Make a few slits on the top or sides with a sharp knife to let the steam out. Mix the egg yolk with milk and brush over the pastry. Sprinkle chopped nuts on top.