Apple Nut Cake with Cinnamon Cream Topping
Apple Nut Cake with Cinnamon Cream Topping is a moist and flavorful dessert made with almonds, walnuts, and fresh apples. Topped with a creamy mascarpone and cinnamon layer, this healthy and delicious cake is perfect for any occasion.
Apple Nut Cake with Cinnamon Cream Topping is a delightful blend of wholesome ingredients and comforting flavors. This moist, nutty cake is made with a mix of almonds, walnuts, and fresh apples, creating a naturally sweet and earthy base. Topped with a creamy, spiced layer of mascarpone or cream cheese mixed with honey and cinnamon, this dessert is both indulgent and perfectly balanced. The warm aroma of cinnamon and the subtle crunch of nuts make it an irresistible treat, ideal for any occasion, from cozy afternoons to festive celebrations.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 5g
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 10g
Directions
-
In a blender, combine the almonds, walnuts, baking powder, and salt. Blend until finely ground, then transfer to a mixing bowl. Chop the apples and blend them with the honey until smooth. Add this mixture to the bowl with the nut mixture.
-
Crack the eggs into the batter and mix well until combined. Pour the mixture into a greased or lined baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
In a bowl, mix the mascarpone or cream cheese with the honey and ground cinnamon until smooth. Once the cake has cooled, spread the topping evenly over the surface. Enjoy this wholesome, nutty cake with a deliciously creamy cinnamon topping!
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
