Apple Filled Cookies
Apple Filled Cookies are a delicious blend of buttery dough and sweet apple-cinnamon filling. Perfect for desserts or snacks, these cookies are easy to make and irresistible for any occasion. Try this delightful homemade recipe today!
Apple Filled Cookies are a delightful combination of buttery, soft dough and a sweet, spiced apple-cinnamon filling. Each cookie is perfectly baked to golden perfection, offering a comforting blend of flavors with hints of vanilla and a touch of zesty lemon. These treats are ideal for any occasion—whether it’s a cozy afternoon snack, a festive dessert, or a treat to share with loved ones. Simple to make and irresistibly delicious, Apple-Filled Cookies are a must-try for anyone who loves the warmth of homemade baking.
Ingredients
Nutritional Information
- Calories: 200
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, combine the egg, sugar, vanilla extract, and salt. Mix well. Add the melted butter, yogurt, cornstarch, flour, and baking powder. Stir until a smooth dough forms. Shape the dough into small balls, wrap them in plastic wrap, and refrigerate overnight.
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Peel and chop the apples into small pieces. In a pan, cook the apples lightly with sugar, cinnamon, butter, and a squeeze of lemon juice until softened. Set aside to cool.
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Preheat your oven to 180°C (356°F). Take the dough balls out of the refrigerator and flatten each one into a disc. Place a small amount of the apple filling in the center of each disc and fold to seal. Arrange the filled dough on a baking tray lined with parchment paper. Bake for 20 minutes until golden.
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Allow to cool slightly, then sprinkle with powdered sugar or an additional dusting of cinnamon if desired.
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