Name: Apple Crumble Tart Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: Flour - 280 g (1.7 cups); Salt - a pinch; Baking powder - 1 tsp; Butter - 160 g (5.6 oz); Egg - 1; Sugar - 3 tbsp; Apples - 4, peeled, cored, and chopped; Lemon juice - 2 tsp; Sugar - 80 g (5 tbsp); Butter - 30 g (1.5 tbsp); Cinnamon - to taste; Powdered sugar (optional)

Directions

1. Step

In a large bowl, combine the flour (280 g), salt, baking powder, butter (160 g), egg, and sugar (3 tbsp). Mix until a smooth dough forms. Set aside some of the dough for later use.

2. Step

Press the remaining dough into a 22 cm baking pan, ensuring an even layer. Set aside and let it rest for 15–20 minutes.

3. Step

In a separate bowl, toss the chopped apples with lemon juice (2 tsp) to prevent browning.

4. Step

Heat a pan over medium heat. Melt the sugar (5 tbsp) until it caramelizes slightly, then stir in the butter (30 g). Add the chopped apples and cinnamon to taste. Cook for about 5 minutes until the apples soften slightly.