Apple Cinnamon Cookies
Apple Cinnamon Cookies are soft, buttery cookies made with fresh apples and warm cinnamon, perfect for any occasion. These easy-to-make cookies are moist, tender, and finished with a dusting of powdered sugar for a delightful homemade treat.
Apple Cinnamon Cookies are a delightful treat that combines the comforting flavors of sweet apples and warm cinnamon. These soft, buttery cookies are filled with chunks of fresh apple, giving them a moist and tender texture. Lightly spiced with cinnamon and finished with a dusting of powdered sugar, they are perfect for any occasion whether it’s a cozy evening with a cup of tea or a festive holiday gathering. Easy to make and full of homemade charm, these cookies are a delicious way to celebrate the flavors of fall or bring a touch of comfort year-round.
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2.5g
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 22g
- Sugar: 10g
- Fiber: 1g
- Sodium: 80mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, combine the eggs, a pinch of salt, sugar, and melted butter. Gradually add the flour, baking powder, and cinnamon. Finely chop the apples and fold them into the mixture, ensuring everything is well combined.
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Shape the dough into round balls and arrange them on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until golden brown.
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Remove the baked balls from the oven and let them cool slightly. Dust with powdered sugar before serving.
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