Apple and Raisin Cake
Apple and Raisin Cake is a moist and flavorful dessert featuring fresh apples, sweet raisins, and a crunchy almond topping. Perfect for any occasion, this easy-to-make cake pairs beautifully with tea or coffee, offering a delightful combination of taste and texture that everyone will love.
Apple and Raisin Cake is a moist and flavorful dessert that combines the natural sweetness of raisins with the tartness of fresh apples. Enhanced by the delicate crunch of almonds and a hint of warm vanilla, this cake is perfect for any occasion. Its tender crumb and delightful topping of brown sugar and caster sugar make it a treat that’s both comforting and elegant. Whether served with a cup of tea, coffee, or as a stand-alone indulgence, this cake is sure to become a family favorite!
Ingredients
Nutritional Information
- Calories: 240
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 18g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
1. Step
In a large bowl, whisk together the eggs, vanillin, sugar, and a pinch of salt until well combined.
2. Step
Gradually mix in the oil and milk. Sift in the flour and baking powder, then fold in the raisins. Stir until the batter is smooth and evenly combined.
3. Step
Pour the batter evenly into a greased 24 cm cake mold. Arrange the apple slices on top, then sprinkle with the remaining raisins, granulated almonds, and brown sugar.
4. Step
Cover the mold and bake in a preheated oven at 180°C (350°F) for 40 minutes.
5. Step
Once baked, allow the cake to cool slightly, then sprinkle with caster sugar before serving.
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