Almond Lemon Crinkle Cookies Recipe
Almond Lemon Crinkle Cookies Recipe – Soft, chewy almond cookies with a hint of lemon zest, coated in powdered sugar for a beautiful crinkled finish. A perfect gluten-free treat with a delicate texture and citrusy sweetness. Ready in just 25 minutes!
Almond Lemon Crinkle Cookies Recipe are a perfect blend of nutty richness and citrusy freshness. Made with finely ground almonds, a touch of jam, and fragrant lemon zest, these cookies boast a beautifully crinkled surface coated in powdered sugar. With a crisp outer layer and a tender, melt-in-your-mouth center, they are an irresistible treat for any occasion. Whether enjoyed with a cup of tea or as a sweet snack, these cookies are sure to impress with their unique texture and deliciously balanced flavors.
Ingredients
Nutritional Information
- Calories: 90
- Protein: 2g
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 6g
- Fiber: 1g
- Sodium: 10mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the eggs, sugar, jam, and grated lemon peel. Stir well until fully incorporated. Add the ground almonds and baking powder, then mix until a soft dough forms.
2. Step
Shape the dough into small balls and roll them in icing sugar. Place each ball on a baking sheet and gently press an almond into the center.
3. Step
Bake in a preheated oven at 200°C for 10 minutes, or until lightly golden. Let them cool before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
