Yogurt Sponge Cake Recipe

Name: Yogurt Sponge Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: Flour: 550 g (adjust as needed); Kefir (or yogurt): 400 ml; Sugar: 300 g; Vegetable oil: 200 ml; Eggs: 5 large; Baking powder: 20 g; Vanilla: A pinch; Salt: 1 tsp

Yogurt Sponge Cake Recipe - A moist, fluffy, and easy-to-make dessert perfect for any occasion. Made with yogurt, eggs, and simple ingredients, this cake is topped with powdered sugar for a delightful finish. Try this classic treat today!

Готовим с Татьяной

Dec 30, 2024 - 03:46

Prep Time 15 min

Cook Time 40 min

Serving 12

Difficulty Easy

This Yogurt Sponge Cake is a delightful, moist, and fluffy treat that's perfect for any occasion. Made with simple ingredients like yogurt (or kefir), flour, eggs, and sugar, this cake combines a soft, tender crumb with a subtle sweetness and a hint of vanilla. The yogurt lends a light tanginess that balances the flavors beautifully, while the baking powder ensures a perfect rise for a spongy texture. It's an ideal dessert to pair with tea or coffee, or to serve as a base for layered cakes or toppings like fresh fruits and whipped cream. Topped with a dusting of powdered sugar, this cake is as visually appealing as it is delicious. Easy to prepare and universally loved, this recipe is a go-to choice for both beginner and experienced bakers.

Ingredients

Flour: 550 g (adjust as needed)
Kefir (or yogurt): 400 ml
Sugar: 300 g
Vegetable oil: 200 ml
Eggs: 5 large
Baking powder: 20 g
Vanilla: A pinch
Salt: 1 tsp

Nutritional Information

Calories: 320

Protein: 6g

Fat: 15g

Saturated Fat: 2.5g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 42g

Sugar: 22g

Fiber: 1g

Cholesterol: 75mg

Sodium: 200mg

Show Nutrition Info

Directions

In a large mixing bowl, combine: 5 eggs, 300 g of sugar, 1 pinch of vanilla, 1 tsp of salt. Whisk until well combined. Gradually add: 400 ml of kefir (or yogurt), 200 ml of vegetable oil. Continue whisking until smooth. Gradually fold in 550 g of flour and baking powder. Mix until the batter is smooth and lump-free. If necessary, add a bit more flour to achieve a thick but pourable consistency.
Line a 26 x 38 cm baking dish with parchment paper. Pour the batter into the dish and level the surface evenly with a spatula.
Preheat your oven to 180°C (356°F). Bake the mixture for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool slightly. Sprinkle powdered sugar on top before serving.