Name: White Coconut Almond Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25 servings
Ingredients: 130 g butter, softened; 60 g sugar; 1 egg; 1 sachet (10 g) vanilla sugar; 1 pinch of salt; 4 tbsp (30 g) vegetable oil; 40 g grated coconut; 1 tbsp cornstarch; 2 g baking powder (or omit if preferred); 200–230 g flour (adjust based on flour quality and egg size); Whole almonds (for topping); 300 g white chocolate, melted; 1 cup grated coconut

White Coconut Almond Truffles Recipe, a perfect combination of rich buttery flavor, crunchy almonds, and a luscious white chocolate coating. These bite-sized treats feature a soft, melt-in-your-mouth texture with a delicate coconut aroma, making them an irresistible dessert for any occasion. Each truffle is handcrafted with a smooth dough infused with vanilla and coconut, then baked to perfection. The finishing touch? A luxurious coating of creamy white chocolate and a generous sprinkle of grated coconut for that signature snowy look. Perfect for tea parties, festive gatherings, or as a homemade gift, these truffles are sure to impress with their elegant appearance and heavenly taste. Serve them in delicate paper cups for a sophisticated presentation, and enjoy these White Coconut Almond Truffles as a delightful sweet treat!

Directions

1. Step

Preheat the oven to 180°C (350°F). In a mixing bowl, cream together the butter, sugar, vanilla sugar, egg, salt, and vegetable oil until well combined. In a separate bowl, mix the flour, baking powder, cornstarch, and grated coconut. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Shape the dough into small rounds, placing a whole almond in the center of each. Arrange the cookies on a baking tray lined with parchment paper.

2. Step

Bake for 10 minutes or until lightly golden. Remove from the oven and allow to cool slightly. Dip or drizzle the cookies with melted white chocolate, then sprinkle with grated coconut for decoration. Let the chocolate set before serving.