Variation of Chocolate Filled Pastry Treats
Variation of Chocolate-Filled Pastry Treats is a delectable dessert featuring buttery, flaky dough paired with a rich, indulgent filling. Baked to golden perfection and finished with powdered sugar, this recipe is perfect for special occasions or everyday indulgence. Easy to prepare and irresistibly delicious, it’s a must-try for pastry lovers!
Variation of Chocolate-Filled Pastry Treats is a deliciously creative spin on classic pastries, featuring a buttery, flaky dough paired with a rich and indulgent filling. Baked to golden perfection and sprinkled with powdered sugar, these pastries are as visually stunning as they are irresistible. Ideal for special occasions or an everyday treat, this recipe offers a perfect balance of sweetness and texture, making it a must-try for pastry lovers. Simple yet sophisticated, it’s a delightful way to elevate your baking repertoire.
Ingredients
Nutritional Information
- Calories: 400
- Protein: 6g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 50g
- Sugar: 18g
- Fiber: 3g
- Sodium: 150mg
- Cholesterol: 80mg
Directions
1. Step
In a saucepan, mix the cherries, sugar, and cornstarch. Heat gently until the mixture thickens slightly. Set aside to cool. Make the Dough
2. Step
In a large mixing bowl, combine flour, baking powder, salt, icing sugar, and vanilla sugar. Add the cold butter and mix until the texture resembles breadcrumbs. Add eggs and sour cream, then mix until the dough comes together. Avoid overmixing. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Assemble the Pastries
3. Step
Preheat your oven to 180°C (356°F). Roll out the chilled dough into a large circle, about 3–4 mm thick. Cut the dough into long strips. Spoon the cherry mixture along the length of each strip and roll them up.
4. Step
Arrange the rolls in a round shape (like a spiral) on a baking tray or in a round baking dish. Bake for 40 minutes or until golden brown. Finishing Touch
5. Step
Remove from the oven and let cool slightly. Sprinkle with powdered sugar before serving.
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