Vanilla Sugar Biscuits with Cocoa Swirls
Vanilla Sugar Biscuits with Cocoa Swirls are buttery, crisp, and delicately sweet cookies with a beautiful cocoa swirl. Perfect for tea-time, these homemade biscuits are easy to make and irresistibly delicious. Try this simple yet elegant recipe for a delightful treat!
Vanilla Sugar Biscuits with Cocoa Swirls are the perfect balance of sweetness and rich cocoa flavor. These melt-in-your-mouth biscuits feature a beautiful swirl of vanilla and cocoa dough, creating a visually stunning and delicious treat. Ideal for pairing with tea, coffee, or enjoying as a light snack, these biscuits are easy to make and perfect for any occasion. Whether you're baking for a special gathering or simply indulging in a homemade treat, these biscuits are sure to impress with their delicate texture and delightful taste.
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 7g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
1. Step
In a mixing bowl, combine the butter, powdered sugar, salt, egg, flour, and baking powder. Mix until a smooth dough forms. Divide the dough into two equal parts.
2. Step
To one half of the dough, add the cocoa powder and mix well.
3. Step
Divide both dough portions into 12 equal pieces. Roll each piece into a long rope. Arrange them together, layering the vanilla and cocoa dough alternately. Wrap the dough in plastic wrap and let it rest for 20-30 minutes.
4. Step
Slice the dough into pieces and place them on a baking sheet. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.
5. Step
Allow the biscuits to cool before serving. Enjoy!
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