Vanilla Muffins With Apricot Jam Topping
Vanilla Muffins with Apricot Jam Topping are soft, fluffy muffins made with a rich vanilla batter, topped with sweet apricot jam and a sprinkle of icing sugar. Perfect for breakfast, dessert, or a quick snack, these muffins are easy to make and irresistibly delicious!
Vanilla Muffins with Apricot Jam Topping are a delightful combination of light, fluffy vanilla-flavored muffins and the sweet tanginess of apricot jam. Each muffin is baked to golden perfection, creating a soft and tender crumb that melts in your mouth. Topped with a generous spoonful of apricot jam and a dusting of icing sugar, these muffins are as visually appealing as they are delicious. Perfect for breakfast, tea time, or dessert, they bring a touch of elegance and sweetness to any occasion.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 14g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, combine the egg, sugar, vanilla sugar, sunflower seed oil, vanilla yogurt, milk, 00 flour, and baking powder. Mix until you achieve a smooth batter.
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Evenly divide the batter into six cake pans. Add a dollop of apricot jam on top of each portion.
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Bake in a preheated oven at 180°C (356°F) for 25 minutes.
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Once baked, allow the cakes to cool slightly. Spoon additional apricot jam over the top and finish with a sprinkle of icing sugar.
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