Directions

1. Step

Rinse the tofu noodles thoroughly in water. Finely chop 10 cloves of garlic. Cut the broccoli into small pieces.

2. Step

In a bowl, combine the shrimp with 1 tablespoon of white wine. Mix well and set aside to marinate.

3. Step

Heat olive oil in a pan over medium heat. Lightly fry the chopped garlic, then add the pepperoncino and sauté briefly.

4. Step

Add the marinated shrimp to the pan and cook until they turn pink and are fully cooked. Add the chopped broccoli and sauté until tender. Drizzle additional olive oil if needed, then stir in the tofu noodles.

5. Step

Add 2 teaspoons of white wine and 2 teaspoons of salt to the pan. Mix well. If using Grano Padano cheese, sprinkle it on top and stir to combine. For extra heat, add a pinch of chili powder and cook briefly until all the flavors meld together.