Tiramisu Fluffy Pancakes Recipe
Tiramisu Fluffy Pancakes Recipe – a delightful fusion of classic tiramisu and airy Japanese-style pancakes. These soft, melt-in-your-mouth pancakes are topped with rich mascarpone cream and dusted with cocoa powder for the perfect indulgent breakfast or dessert. Try this easy and delicious recipe today!
Tiramisu Fluffy Pancakes Recipe. These soft, pillowy pancakes are infused with a delicate vanilla flavor and topped with a rich, velvety mascarpone cream. Finished with a dusting of cocoa powder, they capture the essence of traditional tiramisu while delivering the light, melt-in-your-mouth texture of soufflé pancakes. Served with fresh berries for a delightful contrast, this decadent breakfast or dessert is sure to impress!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 9g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 1g
- Sodium: 60mg
- Cholesterol: 180mg
Directions
1. Step
In a mixing bowl, whisk together 1 egg yolk, 18g sugar, 50ml milk, and 1 tsp vanilla extract until well combined. Heat a pan with water and place the mixing bowl over it (double boiler method). Stir continuously until the mixture is warm. Add 100g mascarpone cheese and mix until smooth.
2. Step
In a separate bowl, combine 2 egg yolks, 1 tbsp water, and 35g cake flour, mixing well. In another bowl, beat 3 egg whites with 40g sugar until soft peaks form. Gently fold the egg yolk mixture into the whipped egg whites, then incorporate the mascarpone mixture from Step 1. Mix until just combined.
3. Step
Lightly grease a pan with oil and heat over low heat. Pour a small amount of batter into the pan and cook for about 6 minutes, or until set and golden brown. Repeat with the remaining batter.
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