Tea Flavored White Chocolate Biscuits Recipe
Tea Flavored White Chocolate Biscuits Recipe is a delightful fusion of aromatic tea leaves and creamy white chocolate, creating a perfect balance of flavor and texture. These easy-to-make biscuits are light, tender, and ideal for tea lovers. With a delicate crumb and a unique tea twist, they are perfect for pairing with your favorite beverage or as a charming dessert addition.
Tea Flavored White Chocolate Biscuits Recipe are a delightful fusion of fragrant tea leaves and creamy white chocolate, offering a perfect balance of elegance and sweetness. Made with rice flour and potato starch, these biscuits have a light and tender crumb that melts in your mouth. Whether infused with the citrusy notes of Earl Grey or the earthy richness of matcha, they are an irresistible treat for tea lovers and dessert enthusiasts alike. Perfect for afternoon tea, gifting, or simply indulging yourself, these biscuits elevate any occasion with their unique and sophisticated flavor.
Ingredients
Nutritional Information
- Calories: 170
- Protein: 2.5g
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 1g
- Sodium: 40mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, combine 100 g heavy cream and 25 g whole egg. Whisk until well blended.
2. Step
In another large bowl, mix together the dry ingredients: 130 g rice flour, 12 g potato starch, 35 g sugar, 0.5 g salt, 4 g baking powder, 6 g tea leaves
3. Step
Pour the cream-and-egg mixture into the dry ingredients. Stir until well combined.
4. Step
Take half of the mixture and spread it onto a plate. Add the 80 g white chocolate to this half and mix thoroughly.
5. Step
Shape the dough into small pieces or your desired shapes and place them on a baking tray lined with parchment paper.
6. Step
Bake in a preheated oven at 180°C (356°F) for 18–25 minutes, or until golden brown.
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