Sweet Potato Muffins Recipe
Sweet Potato Muffins Recipe – These soft, moist, and healthy muffins are made with sweet potatoes, yogurt, and almonds, creating a deliciously nutritious treat. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is naturally sweet and packed with flavor. Try these wholesome muffins today!
Sweet Potato Muffins Recipe are soft, moist, and packed with natural sweetness from the sweet potatoes. The addition of yogurt makes them extra tender, while the crunchy almond topping adds a delightful texture. Lightly sweetened and perfectly spiced, these muffins make a nutritious breakfast, a wholesome snack, or a delicious dessert. Easy to prepare and full of flavor, this recipe is perfect for those who love a healthier twist on classic muffins. Enjoy them warm with a drizzle of honey or a cup of tea!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 8g
- Fiber: 2g
- Sodium: 100mg
- Cholesterol: 40mg
Directions
1. Step
Peel and cut the sweet potato into small pieces. Microwave for 5 minutes until soft.
2. Step
Mash the cooked sweet potato in a bowl. Add the yogurt and sugar, mixing well until smooth.
3. Step
Add the eggs, baking powder, baking soda, flour, cooking oil, and water. Mix well until a smooth batter forms.
4. Step
Transfer the batter into a piping bag and pipe small portions into muffin molds or a greased baking pan.
5. Step
Sprinkle sliced almonds on top. Bake in a preheated oven at 180°C (356°F) for 35 minutes or until golden brown.
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